Banitsa with Cheese Gluten Free from Maestro Bakery

The softest, melt-in-your-mouth, irresistible gluten-free banitsa you've ever tasted. Made with tapioca starch, eggs and real cow cheese. Baked and deep frozen, you can literally prepare it in a few minutes. Thanks to tapioca starch, the patty retains its softness for up to 3 days after baking. A product suitable for school, work or for snacking at any time of the day.
Method of preparation in a microwave oven - using medium power of the device, heat for 3 minutes. Method of preparation in the oven - in a preheated oven at 180 degrees, bake for 8-10 minutes. Consume up to 3 days after baking. The frozen product should be stored at a temperature of -18⁰C.