The peculiarity of this type of oil is its richness of polyunsaturated fatty acids, with an almost total absence of saturated fat. It is not suitable for frying, because it has not been designed to withstand high temperatures. Origin: The seeds of Zea Mais, processed after their drying, come only and exclusively from territories that are part of the European Union. Especially good on…Used as a raw condiment, it manages to enhance the flavor of the dishes without overlying it. It is excellent as a condiment for both cooked and raw foods.