Butter is a dairy product made from fresh or fermented whipped cream. The oil is used for coating or as a condiment and in cooking - baking, cooking sauces or frying. Because of the diverse application oil consumed daily in many parts of the world.

Ingredients: pasteurized cream (from cow milk) lactic ferments. 82% fat content.

Nutritional values per 100 g:
Energy value	744 kcal / 3060 kJ
Fats	'82
of which saturates	'53
Carbohydrates	0.8 g
from which sugars	0.8 g
proteins	0.7 g
sodium	0.02 g

Packing 250 g

Storage temperature: + 8 ° C.

Manufacturer: Elle & Vire

Country of origin: France