Lukanka kind of dry sausage typical of Bulgarian cuisine. It is a flat, dried pressed raw meat product with a red-brown, evenly covered with white noble mold. Inside dry sausage has a characteristic mozaechna structure formed by separate small pieces of meat and bacon.
Vacuum packaging 210, the grammage of the product is approximate and may vary in different packages.
Manufacturer: '' Bonnie Holding "JSC
| Nutritional values per | 100 g |
|---|---|
| Energy (kcal/ kJ) | 374/ 1556 |
| Total Carbohydrates (g) | 1,5 |
| Sugars (g) | 0,6 |
| Total Fats (g) | 28 |
| Saturated Fats (g) | 12,5 |
| Protein (g) | 29 |
| Salt (g) | 4,6 |
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