Homemade Eclairs with Eggs and Milk Gluten Free from Maestro Bakery

Real homemade gluten-free eclairs with eggs and milk! Created with lots of love from handmade steamed dough. Filled with light, delicate and fluffy vanilla cream with fresh milk and cream. For an irresistible finish - precisely topped with cocoa cream. An explosion of milky vanilla aroma, with a slight hint of cocoa. A well-deserved reward for all the senses.
How to use: Thaw the product in the refrigerator (for 4-5 hours) or at room temperature (for 2 hours). Consume after thawing. Store up to 7 days after thawing in a refrigerator at a temperature of +2⁰С - +6⁰С. The frozen product should be stored at a temperature of -18⁰C.