Vegan marzipan, sweetened with erythritol and stevia Traditionally speaking, marzipan consists of two ingredients: almonds and sugar. Almonds are filled with beneficial nutrients, while we’ve removed the sugar and added something that is good for you instead. SukrinMarzipan takes the combination of nutritious and delicious to a whole new level. With 29% fibre and just 9% carbohydrates it’s great news to health-conscious marzipan lovers everywhere. And because all the empty sugar calories have been taken out, the calorie content is reduced by 30 % compared to equivalent marzipan with sugar. • No added sugar • Sweetened naturally with Sukrin and stevia • 84% fewer carbs than in regular marzipan • Vegan Nutrition per 100 g: Energy 1353 kJ / 329 kcal; Fat 24 g, of which saturates 1.8 g; Carbohydrate 22 g, of which sugars 3.0 g, of which polyols 17 g; Fibre 29 g; Protein 9.6 g Salt 0.02 g. Net carbs without erythritol 4.9 g. Ingredients: almonds (45%), fibre (oligofructose and polydextrose), sweeteners (erythritol and steviol glycosides), water, preservative (potassium sorbate). Contains naturally occurring sugars. Excessive consumption may produce laxative effects.