Cook your favorite recipes with beans in just 30 minutes, without worrying that the family has someone with a sensitive stomach. Because unlike other types of beans in Belen bushel bean husk was carefully removed and cleaned, making it much easier digestible. Peeled bean does not need pre-soaking and is an ideal substitute for traditional bean husk with absolutely any dish, mashed or garnish.

Tip: Always wash and view beans before use! This is a natural product and due to its natural origin may contain a minimum percentage of impurities.

preparation:
How to cook beans peeled step by step:
1. Wash the beans with cold water and go.
2. Pour it in a saucepan and pour cold water.
3. In Boiling the beans of the grains form a vacuum and stick to bottom of pan. Carefully peel them with a wooden spoon and mix.
4. Reduce the heat, cover the pan and cook for 30 minutes.
Follow the cooking times from 30 minutes to stay grains purposes. Time cooking detected after boiling of beans. If you use a pressure cooker, cook for 8-10 minutes.

Nutrition Facts: