Bertolli's pesto range is created from authentic Italian recipes using ingredients typical of Italian cuisine and Bertolli extra virgin olive oil.

Pesto Bertolli Rosso is made from sun-dried tomatoes, hard Italian Grana Padano and Pecorino cheeses, Bertolli olive oil.

No added sugar, flavours or glucose syrup.

The Bertolli company was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicatessen and began exporting Italian products to Italian migrants around the world. Today, Bertolli continues to offer the best of authentic and delicious Italian cuisine, beloved by all.