Expected delivery:
07/28/2025
Gluten-free Raffaello cake- a sweet temptation for all fans of the fresh and characteristic coconut taste, combined with a delicate milky aroma and blanched almonds. A light and airy dessert for any occasion. Enjoy the world-famous cake in its gluten-free version.
How to use: Thaw the product in the refrigerator (for 3-4 hours) or at room temperature (for 1-2 hours). Consume after thawing. Store up to 7 days after thawing in a refrigerator at a temperature of +2⁰С - +6⁰С. The frozen product should be stored at a temperature of -18⁰C.
Nutritional values per | 100 g |
---|---|
Energy (kcal/ kJ) | 360 /1506,24 |
Total Carbohydrates (g) | 32 |
Sugars (g) | 24,8 |
Total Fats (g) | 23 |
Saturated Fats (g) | 12,3 |
Protein (g) | 6,4 |
Salt (g) | 0,1 |
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Bulgarian product Raffaello Cake Gluten Free from Maestro Bakery
320 gBest before: 04/05/2026
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BGN 62.47 / €31.94 per kg