Expected delivery:
07/30/2025
250 g
The product is not available: Bulgarian product Shiro Miso Паста So Ferments
18.00 lv.9.20 €
Shiro Tamari is a sauce obtained by fermenting soybeans with Koji rice, water and salt for a minimum of 3 months.
Nutritional values per | 100 g |
---|---|
Energy (kcal/ kJ) | 65 / 272 |
Total Carbohydrates (g) | 6,7 |
Sugars (g) | 1,4 |
Total Fats (g) | 0,2 |
Saturated Fats (g) | 0 |
Protein (g) | 8,7 |
Salt (g) | 0,1 |