• 100% Italian premium pasta made from precisely selected durum wheat
• La Molisana's square spaghetti is one of a kind and the brand's emblem
• Thanks to its characteristic square shape, this pasta is very difficult to overcook
• They are extruded through bronze nozzles, which makes the texture of the pasta like homemade
• Rich in protein and high quality of the gluten
• Extremely dense, elastic and easy to prepare
• Extra ribbing for better retention of sauces
• Spaghetti is prepared according to various and numerous traditional recipes, the most popular of which are Carbonara, Alio e Olio, Arabiata
• Preparation time: 13 minutes

La Molisana is a 100% Italian premium pasta made from precisely selected durum wheat. Innovative with its extrusion technology through bronze nozzles, but also preserves the tradition of grinding the wheat on stone mills. Thanks to the mountain climate and fresh air, the pure oligomineral water and the meticulous selection of the wheat, La Molisana has become a symbol of quality and class. Each pasta, even the smallest mould, is perfectly shaped, firm, yellow in colour and ribbed to better hold sauces.