A single malt whisky distilled carefully by Okayama historic Japanese sake manufacturer
▪ Use of 100% malted barley fermented under low temperature from Okayama
▪ Aged more than 3 years in brandy barrels
❖ Authenticity and tradition
▪ Small craft distillery
▪ Company established in 1915
▪ Family-operated
)▪ Traditional production methods
▪ Miyashita Sake Brewing in Okayama has been in production for over 100 year making, sake,shochu and beer.
❖ Innovation
▪ A modern packaging conserving the classical Japanese codes
▪ The name of the product is also the name of the city where it is produced. Rich and refreshing aromas .Taste of Exotic fruit. Full and long on the palate – Cereal, Spices, Oak Drink neat or in a cocktail at room temperature. Matches perfectly with a caramelized vine peach tart Okayama combines a floral quality with citrus, honey, and a peppercorn warmth, which relaxes into oaky spices. Aged for 3 years in ex-brandy barrels, OKAYAMA whisky was released to celebrate the 100thanniversary of the distillery.