Traditional trahana from 100% organic, Greek ingredients: durum wheat, yoghurt and eggs

Trahana is a loved staple food throughout Greece and the Balkans. It is a mixture of only the highest quality fresh produce Greece has to offer: durum wheat semolina, yoghurt, fresh eggs and nothing else. Traditionally prepared in the form of a thick, super nutritious soup with a high content of proteins, vitamins and fiber. The perfect soup to start the day on cold winter mornings and a comforting dinner at any time of the year. You can eat it warm or cold. 100% natural product, without preservatives, colorings, flavorings or other additives. From a small family business in the countryside of Corinth.

How to use Trahana with yoghurt and eggs - organic:

Prepare as a warming, comforting soup: cook for about 8 minutes in boiling water, or broth of your choice, to a thick (porridge-like) consistency. Season with a little salt, cayenne and crumble a generous amount of feta and croutons on top (the feta can also be replaced with grated hard cheese).

Durum wheat semolina*, fresh eggs* 16%, milk* 16%

* From organic agriculture