Color: Nice vivid color with purple tones.
Aroma: Fruity on the nose with blackberry, blueberry, mocha and mint dark chocolate notes.
Taste: On the palate is very supple, fresh and fleshy with ripe velvet tannins and spicy finish - a great company for your meat dishes.
Serving temperature: 16-18 °C
Combining with food Game, Veal, Pork, Italian dishes, Sausages, Hard Cheese.