Variety: Grenache, Syrah, Roll Vinification: The grapes are harvested when they are fully ripe in order to optimally express the potential of the varieties. It is cooled to 8 ° C, then sent to the wine press. Special attention is paid to the pressing, which is delicate in order to preserve only the first, best quality juices. The next steps are cold settling and fermentation at a controlled temperature. The wine is stabilized before bottling. Bottling is done with the latest generation of technical equipment to preserve the quality of the wine. Characteristics: Light, fruity and aromatic. Simple wine, suitable for everyday consumption. The nose reveals aromas of red berries. The taste is characterized by good freshness and a light finish. Light, fresh and fruity.