Friuli is one of the best white wine producing regions in the world. Ribola is a local variety, distinguished by good natural acidity and fresh aromas. Its existence was first documented at the beginning of the 13th century. Historically, it is one of the most valuable varieties of the area. Volpe Pasini's Ribola Gialla is a lively wine, elegantly softened by the great balance that is created in the bottle. Straw yellow color with greenish hues. Aromas of spring flowers, yellow stone fruits and citrus. A delicious palate opening to apricot, tangerine notes of red apple, balanced by crisp acidity.
Almond notes mark the finish.
Aged for several months on fine lees.
Wine without added sulfites.