Gluten-free rice vermicelli used for a variety of Asian dishes and exotic salads and soups recipes or served as a side dish to vegetable or meat dishes. This tiny rice noodles cook very quickly, ready in just 5 minutes and are one of the popular ingredients for dishes prepared on a wok and is suitable for vegetarian and vegan diets. How to use: pour hot water over the noodles and wait about 5 minutes. Drain and proceed.